Pan Mee that rocks!

No kidding. The Pan Mee that I'm about to introduce to you truly rocks! Undeniable the bestest of them all. Haha. Even the ones served at Boon Boon Cafe cannot fight. *grins*

And that is no other than...




My Pan Mee! Haha. *blushing*

You know, if I hadn't been living for quite a few years in KL, I wouldn't have called this bowl of gastronomical delight "Pan Mee". But instead, I would've called it as Min Fun Kou (in Cantonese, translated to mean "kuih tepung" really!) So remember, when you're in Malacca, you call this bowl of heaven, "Min Fun Kou" okay? Haha. Otherwise they won't understand what you're saying.

So having found a new fetish for Pan Mee, I decided to pester my Superhero Mum when we flew back to Malacca over the weekend to teach me how to cook this dish from scratch. I've seen her done it a few times before, only I didn't quite paid attention to it then! Haha.

Superhero Mum bought all the ingredients, and taught me how to knead the dough (I'm not quite sure what to call it, so let's just refer to it as "dough" here yeah). I usually learn better when I see someone doing it up front. And she did just that. So I was able to follow everything step by step. All the way from seeing how she squeezed and squeezed the dough till it became like this...




Yeah... Cute huh! Haha. :p

Okay, now that the main ingredient is ready, time to be chef! After throwing some fish balls and chicky bits into the anchovies soup base, it's time to "mit" the dough into little pieces of thin dough and throw it into the wok. After "mit"-ing the entire big fat round dough, this is what we get...




A big wok full of Pan Mee... OH... This is heaven!! *drools...!*





And ready to serve! I fried some anchovies and cut some Chilli Padi just to give the Pan Mee a little extra kick! OH.... I love it! Even Superhero W gives this effort a thumbs up! So now you know whose Pan Mee truly rocks right? Haha. Thick-skinned. :p