As Superhero W has flown all the way back to his hometown in Sabah, Superhero S is left all alone for a week to fend for herself. *sigh* Lonely... I am so lonely... 'cos I have nobody... *sob sob* :(
However, despite being lonely and for the fact that it's only now that she realizes how much fun and entertainment Superhero W has actually brought to her life every day, she has decided to dig up her archive of photos that have yet to make it onto our blog, to write a post about Superhero W's favourite vegetable dish.
Stirfried spicy kangkung with dried shrimps is in fact possibly one of the simplest dishes to cook. I mean, any vegetable dish is simple to cook, no? Haha. Since we were lacking of the oh-so-essential belacan, this means no Kangkung Belacan. But still, perhaps we could just try imitating a little bit of the belacan taste for our spicy kangkung here. The magic ingredient? Just add dried shrimps loh... *grins*
As I actually prepared this dish in Malacca, Superhero Mum actually has this mortar and pestle tool at home for grinding and pounding purposes. So for a touch of authenticity, I decided to use that to crush the dried shrimps beyond recognition (muahahahaha....). As for the sambal, I always have my special home-made sambal paste at hand. Finely chop some garlic and you're ready to go!
Heat up the oil and throw in the garlic. Once it's fragrant, throw in the pounded dried shrimps and stir fry for a little while before you move in with the sambal. Just a small spoonful of the sambal should do the trick. Finally, throw in the kangkung and stir-fry. Salt to taste, and you're ready to serve.
Simple but very appetising! *drooling...*
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