Thursday, November 29, 2007

This is no Secret Recipe's Tom Yam Kung

Cos it's even better!

Aiseh kidding.

I've tasted many tom yam soups before, but never one like this.

The soup is soooo thick and flavourful!

And so many ingredients inside. There's like squids, bits of chicky meat, bits of abalone mushroom and cauliflower to complement the soup.

OH. I could easily rank this as the top tom yam soup I've tasted at the moment. Such a fiery and powerful taste. It's spicy but not too spicy until it numbs your tongue. Just okay. Got Ooomph ar! :p

Well, if you want to taste it for yourself, check out the Malay stall that we frequent at Pulau, opposite Menara Celcom (off Jalan Tun Razak).